The most delicious hazelnut bar with a rich layer of caramel:

Certainly! Here's a simple recipe for Chocolate Caramel Pecan Bars

“Ingredients”

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 cup chopped pecans
• 1 cup caramel sauce
• 1 cup chocolate chips

Instructions”

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. In a bowl, mix the flour, softened butter, and powdered sugar until crumbly. Press the mixture into the bottom of the prepared pan to create the crust.
3. Sprinkle the chopped pecans evenly over the crust.
4. Pour the caramel sauce over the pecans, spreading it out evenly.
5. Sprinkle the chocolate chips on top of the caramel layer.
6. Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown.
7. Allow it to cool completely before cutting into bars.

Certainly! Here's a more detailed version of the recipe

Chocolate Caramel Pecan Bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 cup chopped pecans
• 1 cup caramel sauce
• 1 cup chocolate chips

Instructions:

1. Preheat the Oven”
   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. Prepare the Crust”
   In a mixing bowl, combine the flour, softened butter, and powdered sugar. Mix until the ingredients form a crumbly texture. Press this mixture evenly into the bottom of the prepared baking pan to create the crust.
3. Add Chopped Pecans”
   Sprinkle the chopped pecans evenly over the crust layer.
4. Layer with Caramel”
   Pour the caramel sauce over the pecans, ensuring an even layer.
5. Sprinkle with Chocolate Chips”
   Sprinkle the chocolate chips over the caramel layer, distributing them evenly.
6. Bake”
   Place the pan in the preheated oven and bake for about 25-30 minutes or until the edges are golden brown. Keep an eye on it to avoid over-baking.
7. Cooling”
   Allow the bars to cool completely in the pan before cutting. This helps the caramel and chocolate to set.
8. Cut into Bars”
   Once cooled, use a sharp knife to cut the bars into your desired size.
9. Serve and Enjoy”
   Serve these delicious Chocolate Caramel Pecan Bars and savor the delightful combination of flavors!

Feel free to adjust the recipe to your preferences, and enjoy the sweet indulgence!