Roasted pork with sweet potatoes and green beans

Sure, here's a simple recipe for skillet pork with baby potatoes and green beans

“Ingredients”

• 1 lb pork chops or tenderloin, sliced
• 1 lb baby potatoes, halved
• 1 lb fresh green beans, trimmed
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth

Instructions”

Season pork slices with salt, pepper, and dried thyme.

Heat olive oil in a large skillet over medium-high heat.

Sear pork slices until browned on both sides. Remove from the skillet and set aside.

In the same skillet, add halved baby potatoes. Cook for 5-7 minutes until they start to brown.

Add minced garlic and green beans to the skillet. Sauté for an additional 3-5 minutes.

Pour in chicken broth and return the seared pork to the skillet.

Cover the skillet and let it simmer for about 15-20 minutes or until the pork is cooked through and the vegetables are tender.

Adjust seasoning if needed and serve your delicious one-skillet pork with baby potatoes and green beans. Enjoy!

Certainly! Here's a continuation of the recipe:

Once cooked, transfer the pork, potatoes, and green beans to a serving platter.

Optionally, drizzle with a bit of extra olive oil and sprinkle with fresh herbs like parsley for added freshness.

Serve hot and enjoy your flavorful one-skillet meal!

This recipe is not only tasty but also convenient with minimal cleanup. Feel free to customize the seasoning to suit your taste preferences. Enjoy your meal!