Roasted pork with sweet potatoes and green beans
Sure, here’s a simple recipe for skillet pork with baby potatoes and green beans
“Ingredients”
- 1 lb pork chops or tenderloin, sliced
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions”
Season pork slices with salt, pepper, and dried thyme.
Heat olive oil in a large skillet over medium-high heat.
Sear pork slices until browned on both sides. Remove from the skillet and set aside.
In the same skillet, add halved baby potatoes. Cook for 5-7 minutes until they start to brown.
Add minced garlic and green beans to the skillet. Sauté for an additional 3-5 minutes.
Pour in chicken broth and return the seared pork to the skillet.
Cover the skillet and let it simmer for about 15-20 minutes or until the pork is cooked through and the vegetables are tender.
Adjust seasoning if needed and serve your delicious one-skillet pork with baby potatoes and green beans. Enjoy!
Certainly! Here’s a continuation of the recipe:
Once cooked, transfer the pork, potatoes, and green beans to a serving platter.
Optionally, drizzle with a bit of extra olive oil and sprinkle with fresh herbs like parsley for added freshness.
Serve hot and enjoy your flavorful one-skillet meal!
This recipe is not only tasty but also convenient with minimal cleanup. Feel free to customize the seasoning to suit your taste preferences. Enjoy your meal!
Roasted pork with sweet potatoes and green beans
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