Quick vanilla cream

“Ingredients”

1 cup flour

1 cup sugar

1/2 cup butter, softened

1/2 cup milk

2 eggs

1 tsp vanilla extract

1/2 tsp baking powder

Pinch of salt

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients.
6. Mix until just combined. Be careful not to overmix.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Certainly! If you're looking for a chocolatey twist, you can make a quick chocolate ganache to drizzle over the cake

Quick Chocolate Ganache:

“Ingredients”

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Instructions”

1. In a saucepan, heat the heavy cream until it just starts to simmer. Be careful not to boil it.
2. Pour the hot cream over the chocolate chips in a heatproof bowl.
3. Let it sit for a minute, then stir until the chocolate is completely melted and smooth.
4. Allow the ganache to cool slightly before drizzling it over the cake.

This will add a rich and glossy chocolate layer to your cake. Enjoy your decadent treat!