Philly cheese steak casserole
Ingredients”
- 1.5 pounds thinly sliced beef sirloin or ribeye
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 8 ounces provolone cheese, sliced
- 1 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
Instructions”
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Remove the beef from the skillet and set aside.
In the same skillet, add more oil if needed, and sauté onions, bell peppers, and mushrooms until softened.
Season the vegetables with salt, pepper, and garlic powder. Mix in the cooked beef.
In a separate bowl, mix together mayonnaise and Dijon mustard.
Spread the mayonnaise-mustard mixture in the bottom of a baking dish.
Layer half of the beef and vegetable mixture over the sauce, then add a layer of provolone cheese slices.
Repeat the layers, finishing with a layer of provolone on top.
Sprinkle shredded mozzarella cheese over the casserole.
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Certainly! Here’s a continuation of the recipe with the final steps:
- Once out of the oven, let the casserole rest for a few minutes to allow the flavors to meld.
- Slice and serve the Philly Cheese Steak Casserole, garnishing with fresh chopped parsley if desired.
- Consider serving it over toasted slices of baguette or alongside a green salad for a complete meal.
This hearty and flavorful casserole is a delicious twist on the classic Philly cheesesteak. Enjoy your meal!
Philly cheese steak casserole
Did you make this recipe?
