Making castella cake in simple steps

Certainly! Here's a simple recipe for Castella cake:

“Ingredients”

• 4 large eggs
• 150g granulated sugar
• 200g all-purpose flour
• 1/4 cup honey
• 1/4 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract

“Instructions”

1. Preheat your oven to 325°F (165°C). Grease and line a rectangular cake pan with parchment paper.
2. In a large mixing bowl, beat the eggs and sugar together until thick and pale.
3. Sift the flour into the egg mixture in batches, gently folding it in with a spatula until just combined. Be careful not to overmix to maintain a light texture.
4. In a small saucepan, warm the honey, milk, and vegetable oil over low heat. Stir until well combined. Remove from heat and let it cool slightly.
5. Gradually add the honey mixture to the batter, folding gently until fully incorporated.
6. Finally, stir in the vanilla extract.
7. Pour the batter into the prepared pan, spreading it evenly.
8. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the Castella cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, slice and enjoy your delicious Castella cake!

Feel free to adjust the sweetness or experiment with flavors according to your preference. Enjoy baking!