“Italian-Inspired Meatloaf Delight: A Delicious Combination of Ground Beef and Sausage” Recipe

“Ingredietne”

• 1.5 pounds ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup marinara sauce
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

“Instructions”

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, marinara sauce, beaten egg, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread a thin layer of additional marinara sauce over the top of the meatloaf.
5. Bake in the preheated oven for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
6. Allow the meatloaf to rest for a few minutes before slicing.

Enjoy your Italian-inspired meatloaf delight!

16. Create a savory glaze by combining balsamic vinegar, honey, and a pinch of red pepper flakes. Brush it over the meatloaf during the last 10 minutes of baking for a sweet and tangy finish.
17. If you're a fan of a crispy crust, sear the meatloaf in a hot skillet for a couple of minutes before baking to lock in the juices and develop a flavorful outer layer.
18. Add diced sun-dried tomatoes to the meat mixture for an extra burst of rich, concentrated flavor.
19. Serve the meatloaf on a bed of creamy polenta or a hearty grain like quinoa for a satisfying and wholesome meal.
20. Create a homemade marinara sauce with fresh tomatoes, garlic, and basil for an extra special touch to accompany your meatloaf.

Feel free to customize this recipe to suit your taste preferences and enjoy the deliciousness of your Italian-inspired meatloaf delight!