Heaven on earth cake with assorted ganache
“Ingredients”
- 1 box of chocolate cake mix
- 1 can (21 ounces) of cherry pie filling
- 3 large eggs
- 1 teaspoon of almond extract
- 1 cup of sugar
- 5 tablespoons of butter
- 1/3 cup of milk
- 1 cup of chocolate chips
“Instructions”
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, eggs, and almond extract. Mix until well combined.
Pour the batter into the prepared baking pan and spread it evenly.
In a saucepan, combine sugar, butter, and milk. Bring to a boil, stirring constantly. Once it reaches a boil, let it cook for 2 minutes, continuing to stir.
Remove the saucepan from heat and stir in the chocolate chips until melted and smooth.
Pour the chocolate mixture over the cake batter in the pan. Use a spatula to spread it evenly.
Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool before serving.
Certainly! Here’s a delightful frosting recipe to complement your Heaven on Earth Cake:
Chocolate Ganache Frosting”
“Ingredients”
- 1 cup of heavy cream
- 8 ounces of semi-sweet chocolate chips
“Instructions”
- In a saucepan, heat the heavy cream until it just begins to boil.
- Place the chocolate chips in a heatproof bowl.
- Pour the hot cream over the chocolate chips and let it sit for a minute to melt the chocolate.
- Stir the mixture until smooth and glossy.
- Allow the ganache to cool for a few minutes before pouring it over the cooled cake.
Once you’ve added the chocolate ganache, you can also decorate the cake with additional cherries or chocolate shavings for an extra touch. Enjoy your heavenly creation!
Heaven on earth cake with assorted ganache
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