Fried pineapple cake in a unique way
Ingredients”
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 6-8 slices of baby pineapple
Instructions”
Preheat your oven to 350°F (175°C). Grease a muffin tin or individual ramekins.
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
In a separate bowl, combine the melted butter and brown sugar. Spoon this mixture into the bottom of each muffin cup or ramekin.
Place a slice of baby pineapple on top of the butter-brown sugar mixture in each cup.
Spoon the cake batter over the pineapple slices, filling each cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool for a few minutes before inverting them onto a serving plate.
Serve warm and enjoy your delicious fried baby pineapple upside-down cakes!
Certainly! Here’s a simple vanilla glaze you can drizzle over your fried baby pineapple upside-down cakes
Vanilla Glaze:
Ingredients:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Adjust the consistency by adding more milk if needed for a thinner glaze or more powdered sugar for a thicker glaze.
Once the cakes are cooled, drizzle the vanilla glaze over the top of each cake.
This glaze adds a sweet finishing touch to your delicious pineapple upside-down cakes. Enjoy!
Fried pineapple cake in a unique way
Did you make this recipe?
