For Italian Wedding Soup

“Ingredients”

• 1/2 pound ground beef
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste
• 1/2 cup cooked ham, diced
• 1/2 cup carrots, finely chopped
• 1/2 cup celery, finely chopped
• 1 cup greens (spinach or kale), chopped
• 6 cups chicken broth
• 1/2 cup small pasta (like acini di pepe)
• Fresh parsley for garnish

Instructions”

1. In a bowl, combine ground beef, Parmesan cheese, breadcrumbs, beaten egg, salt, and pepper. Mix well and shape into small baby meatballs.
2. In a pot, bring the chicken broth to a simmer. Add carrots, celery, and diced ham. Cook for about 5 minutes until the vegetables are slightly tender.
3. Gently drop the meatballs into the simmering broth. Cook for an additional 10 minutes until the meatballs are cooked through.
4. Add chopped greens and small pasta to the pot. Simmer for an additional 8-10 minutes until the pasta is cooked and the greens are wilted.
5. Adjust seasoning if needed. Serve hot, garnished with fresh parsley and additional grated Parmesan cheese if desired.

Certainly! Here's the continuation of the Italian Wedding Soup recipe:

6. Serve: Ladle the hot soup into bowls, making sure each portion has a good mix of baby meatballs, veggies, and pasta.

7. Garnish: Sprinkle some additional grated Parmesan cheese and chopped fresh parsley on top of each serving for added flavor and freshness.

8. Enjoy: Serve the Italian Wedding Soup hot and enjoy the comforting flavors. It pairs well with a slice of crusty bread or a side salad.

Optional Additions”

• You can add a squeeze of fresh lemon juice for a citrusy kick.
• If you like it spicy, consider adding a pinch of red pepper flakes.
• Experiment with other greens like escarole or Swiss chard for variety.

Now you're ready to savor a hearty bowl of homemade Italian Wedding Soup with a delightful combination of baby meatballs and flavorful broth!