Enjoy the delicious taste with this sweet and sour chicken recipe
“Ingredients”
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 cup cornstarch
- 2 eggs, beaten
- Vegetable oil for frying
“For the sauce”
- 1/2 cup ketchup
- 1/4 cup soy sauce
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
“Instructions”
Season chicken pieces with salt and pepper.
Coat each piece in cornstarch, dip in beaten eggs, and coat again in cornstarch.
Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through. Remove and set aside.
In a saucepan, combine ketchup, soy sauce, apple cider vinegar, brown sugar, garlic powder, and ginger powder. Bring to a simmer over medium heat.
Add the cornstarch slurry to the sauce, stirring constantly until thickened.
Pour the sauce over the fried chicken, tossing to coat evenly.
Certainly! Here's a continuation of the sweet and sour chicken recipe:
Additional Ingredients”
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup pineapple chunks (fresh or canned)
Instructions (Continued)”
- In the same pan, stir-fry diced bell pepper and onion until they are slightly tender but still crisp.
- Add pineapple chunks to the vegetables and cook for an additional 1-2 minutes.
- Combine the sautéed vegetables and pineapple with the sweet and sour chicken, tossing gently to combine and coat everything in the sauce.
- Allow the dish to simmer for a few minutes until everything is heated through.
- Taste and adjust seasoning if needed, adding more salt, pepper, or sugar according to your preference.
- Serve the sweet and sour chicken mixture over rice or noodles.
Enjoy your homemade sweet and sour chicken with a delightful blend of flavors!
