Ingredients:

• 1 cup white chocolate, chopped
• 1 cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup ground almonds
• 1/2 cup milk
• 1 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a heatproof bowl, melt the white chocolate and butter together, stirring until smooth. Let it cool slightly.
3. In a separate bowl, whisk together sugar, eggs, and vanilla extract until well combined.
4. Add the melted chocolate mixture to the egg mixture, stirring until smooth.
5. In another bowl, combine flour, baking powder, salt, and ground almonds.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
7. Gently fold in the fresh raspberries.
8. Pour the batter into the prepared cake pan and smooth the top.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Optionally, you can drizzle melted white chocolate over the cooled cake for extra decadence.
12. Slice and enjoy your delicious white chocolate, almond, and raspberry cake!
13. Sure, here’s a simple white chocolate ganache topping to enhance your cake:
17. White Chocolate Ganache:
18. Ingredients:
19. 1/2 cup heavy cream
20. 1 cup white chocolate, chopped
21. Instructions:
22. Heat the heavy cream in a saucepan until it just begins to simmer.
23. Remove from heat and add the chopped white chocolate to the hot cream. Let it sit for a minute to melt.
24. Stir the mixture until smooth and well combined.
25. Allow the ganache to cool slightly, then pour it over the cooled cake, letting it drizzle down the sides.
26. Decoration:
27. Garnish the cake with additional fresh raspberries and slivered almonds for a beautiful finish.
28. Enjoy your delightful white chocolate, almond, and raspberry cake!

Certainly! Here’s a delicious raspberry compote to add a burst of fruity flavor:

Raspberry Compote:
Ingredients:

• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine raspberries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly (about 8-10 minutes).
3. Remove from heat and let it cool.

Assembly:

1. Once the cake has cooled, spread a layer of the raspberry compote over the top.
2. Optionally, add a few extra fresh raspberries on top for decoration.

This raspberry compote adds a delightful fruity element that complements the white chocolate and almond flavors. Enjoy your enhanced cake!

Print Recipe

and Raspberry Cake. The moist and tender layers

Delicious white chocolate cake with berries

Author: admin_cooking_viral Cooking Method: Baking Cuisine: usa Courses: Appetizer