Delicious tomato pastaWith meat

Sure, here's a delicious tomato pasta recipe for you

“Ingredients”

• 1 lb ground beef
• 1 lb pasta of your choice
• 1 onion, finely chopped
• 1 can (28 oz) crushed tomatoes
• 3 cloves garlic, minced
• 1/2 cup tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

“Instructions”

1. Cook pasta according to package instructions.
2. In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
3. Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
4. Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, allowing flavors to meld.
5. Toss the cooked pasta into the sauce, ensuring it's well coated.
6. Serve hot, garnished with grated Parmesan cheese.

Enjoy your comforting goulash with an Italian twist

Certainly! Here's an additional touch to enhance the flavors:

Optional Enhancement

• 1/2 cup red wine (choose a dry variety)
• Fresh basil leaves for garnish
• Crushed red pepper flakes for a hint of heat

Instructions (Enhancement)

7. Pour red wine into the sauce and let it simmer for an additional 10 minutes to deepen the flavors.
8. Adjust salt and pepper according to taste.
9. If you like a bit of heat, sprinkle crushed red pepper flakes into the sauce for some extra kick.
10. Garnish each serving with fresh basil leaves for a burst of freshness.

This addition will elevate the richness and complexity of your comforting goulash. Enjoy your meal!