Delicious tomato pastaWith meat
Cook pasta according to package instructions
Sure, here’s a delicious tomato pasta recipe for you
“Ingredients”
- 1 lb ground beef
- 1 lb pasta of your choice
- 1 onion, finely chopped
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, minced
- 1/2 cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
“Instructions”
- Cook pasta according to package instructions.
- In a large skillet, brown the ground beef over medium-high heat. Drain excess fat.
- Add chopped onions and minced garlic to the skillet. Sauté until onions are translucent.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes, allowing flavors to meld.
- Toss the cooked pasta into the sauce, ensuring it’s well coated.
- Serve hot, garnished with grated Parmesan cheese.
Enjoy your comforting goulash with an Italian twist
Certainly! Here’s an additional touch to enhance the flavors:
Optional Enhancement
- 1/2 cup red wine (choose a dry variety)
- Fresh basil leaves for garnish
- Crushed red pepper flakes for a hint of heat
Instructions (Enhancement)
- Pour red wine into the sauce and let it simmer for an additional 10 minutes to deepen the flavors.
- Adjust salt and pepper according to taste.
- If you like a bit of heat, sprinkle crushed red pepper flakes into the sauce for some extra kick.
- Garnish each serving with fresh basil leaves for a burst of freshness.
This addition will elevate the richness and complexity of your comforting goulash. Enjoy your meal!
Delicious tomato pastaWith meat
Delicious tomato pasta With meat
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