Coconut Delaida is a light and easy dessert without baking

Sure, try making Coconut Macaroons

“Ingredients ”

• 3 cups shredded coconut
• 3/4 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 large egg whites
• 1/4 teaspoon salt

“Instructions”

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.

In a separate bowl, beat the egg whites with salt until stiff peaks form.

Gently fold the whipped egg whites into the coconut mixture until well combined.

Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.

Bake for 15-20 minutes or until the edges are golden brown.

Certainly! Here's a recipe for Coconut Chia Seed Pudding

“Ingredients”

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Fresh fruits or shredded coconut for topping

“Instructions”

1. In a bowl, mix chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
2. Stir well to combine and make sure there are no clumps of chia seeds.
3. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
4. Before serving, give the mixture a good stir.
5. Top with fresh fruits or shredded coconut just before serving.

Enjoy this nutritious and delicious Coconut Chia Seed Pudding!