Coconut Delaida is a light and easy dessert without baking
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment
Sure, try making Coconut Macaroons
“Ingredients ”
- 3 cups shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 large egg whites
- 1/4 teaspoon salt
“Instructions”
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well.
In a separate bowl, beat the egg whites with salt until stiff peaks form.
Gently fold the whipped egg whites into the coconut mixture until well combined.
Using a spoon or cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet.
Bake for 15-20 minutes or until the edges are golden brown.
Certainly! Here’s a recipe for Coconut Chia Seed Pudding
“Ingredients”
- 1/4 cup chia seeds
- 1 cup coconut milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruits or shredded coconut for topping
“Instructions”
- In a bowl, mix chia seeds, coconut milk, honey or maple syrup, and vanilla extract.
- Stir well to combine and make sure there are no clumps of chia seeds.
- Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, give the mixture a good stir.
- Top with fresh fruits or shredded coconut just before serving.
Enjoy this nutritious and delicious Coconut Chia Seed Pudding!
Coconut Delaida is a light and easy dessert without baking
Sure, try making Coconut Macaroons
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