Classic white vanilla cake

Sure, here's a simple recipe using a white cake mix for a delicious cake”

“Ingredients”

• 1 package white cake mix (two layers)
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs

Instructions”

1. Preheat your oven according to the cake mix package instructions.
2. In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs.
3. Mix the ingredients together until well combined and smooth.
4. Grease and flour two cake pans.
5. Divide the batter evenly between the two pans.
6. Bake in the preheated oven according to the package instructions, usually around 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool completely on a wire rack.
8. Once cooled, you can frost and decorate the cakes as desired.

Certainly! Let's add a classic vanilla buttercream frosting to complete the cake:

Vanilla Buttercream Frosting”

“Ingredients”

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 2 teaspoons vanilla extract

Instructions”

1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, one cup at a time, while continuing to beat the mixture.
3. Add the milk and vanilla extract, and beat until the frosting is smooth and fluffy.
4. If the frosting is too thick, you can add more milk, a tablespoon at a time, until the desired consistency is reached.
5. Once the cakes are completely cooled, frost the top of one layer, place the second layer on top, and frost the entire cake.
6. Decorate the cake with additional toppings like sprinkles or grated chocolate if desired.

Now you have a delicious white cake with vanilla buttercream frosting! Enjoy your baking!