Classic buttered toast
“Ingredients”
- Sliced bread
- Butter
“Instructions”
- Take slices of bread and spread a generous amount of butter on one side of each slice.
- Heat a skillet or pan over medium heat.
- Place the buttered side of the bread down on the heated surface.
- Allow it to cook until the bottom side is golden brown and crispy.
- While the first side is cooking, butter the other side of the bread slices.
- Flip the slices and cook the other side until it’s also golden brown.
- Remove from the heat and enjoy your delicious buttered toast!
Feel free to customize by adding toppings like jam, honey, or cinnamon sugar if desired.
Certainly! Let’s step it up with a twist. How about “Garlic Butter Toast”?
“Ingredients”
Sliced bread
Butter
Garlic cloves (minced or finely grated)
Parsley (chopped, for garnish, optional)
“Instructions”
- Mix minced garlic into softened butter, creating a garlic butter spread.
- Spread the garlic butter generously on one side of each bread slice.
- Heat a skillet or pan over medium heat.
- Place the buttered side of the bread down on the heated surface.
- Cook until the bread is golden brown and crisp on one side.
- While the first side is cooking, spread garlic butter on the other side of the bread slices.
- Flip the slices and cook the second side until golden brown.
- Sprinkle chopped parsley on top for added freshness (optional).
- Remove from heat and savor the delightful garlic butter toast!
This version adds a savory kick to your classic buttered toast. Enjoy!
Classic buttered toast
Classic buttered toast
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