“Ingredients”

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup shredded cheddar cheese
• 1/4 cup vegetable oil
• 1 cup milk
• 2 large eggs

“Instructions ”

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the shredded cheddar cheese to the flour mixture and toss to coat the cheese with flour. This helps prevent the cheese from sinking to the bottom during baking.
4. In a separate bowl, whisk together the milk, vegetable oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious Cheddar Cheese Quick Bread !

Certainly! Here’s an additional variation to enhance the flavor:

Optional Additions:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme or rosemary (for added herb flavor)
• 1/4 teaspoon black pepper

“Instructions (with optional additions)”

1. Follow steps 1-5 from the previous instructions.
2. If desired, add the garlic powder, dried thyme or rosemary, and black pepper to the flour mixture.
3. Continue with steps 6-8 to bake and cool the bread.

These optional additions can add a savory and herby touch to your Cheddar Cheese Quick Bread. Adjust the seasoning to suit your taste preferences. Enjoy your flavorful homemade bread !

Certainly! Here’s an additional tip for a finishing touch:

“Topping”

• 1/4 cup shredded cheddar cheese (for sprinkling on top before baking)
• “Additional Step”

1. After pouring the batter into the loaf pan (step 6), sprinkle an additional 1/4 cup of shredded cheddar cheese on top for a cheesy crust.
2. Continue with the baking and cooling steps (steps 7-8).

This extra step adds a delightful cheesy crust to your Cheddar Cheese Quick Bread, enhancing both the flavor and presentation. Enjoy your cheesy masterpiece !

Print Recipe

Healthy

Bread with cheddar cheese.

Author: admin_cooking_viral Cooking Method: Baking Cuisine: usa Recipe Keys: U Uncover books that delve into the science and art of baking

Difficulty: Intermédiaire Prep Time 10 min. Cook Time 12 min. Rest Time 20 min. Total Time 42 mins

Description

“Ingredients”

1.Preheat your oven to 350°F (175°C). Grease a loaf pan.

2.In a large bowl, whisk together the flour, baking powder, and salt.

3.Add the shredded cheddar cheese to the flour mixture and toss to coat the cheese with flour. This helps prevent the cheese from sinking to the bottom during baking.

 

Keywords: Bread with cheddar cheese